Corn Paneer

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Corn Paneer

  • Mash the corn in a mixer till it turns into a thick paste.
  • Heat oil in a pan, splutter cumin seeds in it.
  • Add coriander, turmeric and red chilli powder and stir for 2 mins.
  • Add chopped tomatoes and stir for 4 minutes on high flame.
  • Reduce the heat and bring it to medium, add mashed corn to the vessel. Stir for another 2 minutes and then add paneer to it.
  • After stirring the whole thing for a minute or two on medium flame, simmer on low for 10 mins.