Website of the Year India 2016



Corn Patties Recipe

Corn Patties is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup Corn kernels
  • 1 cup Potato boiled, mashed
  • 1/2 tsp ginger, crushed
  • 1/2 tsp garlic, crushed
  • 3 green chillies, crushed
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Lemon juice
  • 1 tbsp coriander leaves, finely chopped
  • 1 tbsp cornflour or plain flour
  • 1/2 cup fine breadcrumbs
  • 2 tbsp oil
  • Salt to taste
  • 2-3 pinches Asafoetida
  • Oil 4 tbsp (or more to deep fry)
  • How to Make Corn Patties:

    1. Mash corn kernels coarsely. Heat 2 tbsp. oil in a heavy saucepan.
    2. Add ginger, garlic, chilli, turmeric, asafoetida, stir.
    3. Add corn, potato, coriander, flour, salt, and lemon juice.
    4. Stir continuously, till dry. A firm lump should form.
    5. Cool, shape into patties with greased palms.
    6. Roll in the breadcrumbs.
    7. Deep fry in hot oil, till golden.
    8. Drain, serve piping hot with ketchup.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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