Ingredients

• 150 g - sweet corn
• 100 g - fresh green peas
• 1 - onion, chopped
• 1 - tomato, pureed
• 1 tsp - ginger-garlic paste
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - garam masala
• Salt to taste
• 1 cup - coriander leaves
• Oil for cooking

How to Make Corn-Peas Curry

• Heat oil, add the chopped onions and saute for a while.
• Add the ginger-garlic paste, then the tomato puree. When the mixture starts forming bubbles, add red chilli powder and all the remaining spices and salt.
• Add the corn and peas and mix well.
• Add a cup of water, cover and cook on low heat.
• Serve hot, garnished with coriander leaves.