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Corn-Peas Curry Recipe

Corn-Peas Curry is a popular Indian Curries
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 150 g - sweet Corn
  • 100 g - fresh Green peas
  • 1 - onion, chopped
  • 1 - tomato, pureed
  • 1 tsp - ginger-garlic paste
  • 1 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • 1 cup - Coriander leaves
  • Oil for cooking
  • How to Make Corn-Peas Curry:

    1. Heat oil, add the chopped onions and saute for a while.
    2. Add the ginger-garlic paste, then the tomato puree. When the mixture starts forming bubbles, add red chilli powder and all the remaining spices and salt.
    3. Add the corn and peas and mix well.
    4. Add a cup of water, cover and cook on low heat.
    5. Serve hot, garnished with coriander leaves.




     

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