Ingredients

• 1 cup - corn polenta (coarsely ground cornmeal)
• 1 - onion
• 2 - tomato
• 2 cloves - garlic
• 3 - green chillies
• 1 tsp - ginger
• Asafetida - a pinch
• 2 tbsp - oil
• 1/2 tsp - mustard seeds
• 1 tsp - urad dal
• 1 tbsp - coriander leaves
• Curry leaves -few sprigs
• 1 tsp - lime juice

How to Make Corn polenta upma

• Dry roast corn polenta and keep aside.
• Heat oil in a pan, add mustards seeds, urad dal, sliced onion, garlic, ginger and saute with a pinch of salt for 2 minutes.
• Now add tomatoes and green chillies add asafoetida, and add 3 cups of water, required salt and bring it to a boil.
• Now add roasted corn polenta, mix well, and cook covered until it's done.
• Finally add lime juice, coriander leaves, curry leaves and mix well.
• Serve.
• Recipe courtesy: Pachanti