Corn polenta upma

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Lapsi Vegetable Upma, Best Quinoa Biryani with Kala Chana, Easy Methi Ka Paratha

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How to Make Corn polenta upma

  • Dry roast corn polenta and keep aside.
  • Heat oil in a pan, add mustards seeds, urad dal, sliced onion, garlic, ginger and saute with a pinch of salt for 2 minutes.
  • Now add tomatoes and green chillies add asafoetida, and add 3 cups of water, required salt and bring it to a boil.
  • Now add roasted corn polenta, mix well, and cook covered until it's done.
  • Finally add lime juice, coriander leaves, curry leaves and mix well.
  • Serve.
  • Recipe courtesy: Pachanti