Corn polenta upma Recipe

Corn polenta upma is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Main
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Corn polenta (coarsely ground Cornmeal)
  • 1 - Onion
  • 2 - Tomato
  • 2 Cloves - Garlic
  • 3 - Green chillies
  • 1 tsp - Ginger
  • Asafetida - a pinch
  • 2 tbsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Urad Dal
  • 1 tbsp - Coriander leaves
  • Curry leaves -few sprigs
  • 1 tsp - Lime juice
  • How to Make Corn polenta upma:

    1. Dry roast corn polenta and keep aside.
    2. Heat oil in a pan, add mustards seeds, urad dal, sliced onion, garlic, ginger and saute with a pinch of salt for 2 minutes.
    3. Now add tomatoes and green chillies add asafoetida, and add 3 cups of water, required salt and bring it to a boil.
    4. Now add roasted corn polenta, mix well, and cook covered until it's done.
    5. Finally add lime juice, coriander leaves, curry leaves and mix well.
    6. Serve.
    7. Recipe courtesy: Pachanti



     

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