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Corn Rice Recipe

Corn Rice is a popular American Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 1 cup cooked Rice (leftovers)
  • 1 cup Corn kernels (frozen)
  • 5-7 Green chillies
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Asafoetida
  • 2 tbsp dry Coconut powder
  • 2 tsp oil
  • 1-2 tsp Lemon juice
  • How to Make Corn Rice:

    1. Run the frozen corn under hot water and strain it.
    2. Heat the oil in a pan.
    3. Once oil is hot, add the mustard seeds. Let them splutter.
    4. Then add the cut green chillies and saute for a few seconds.
    5. Now add the corn (frozen corn is already a little soft).
    6. Saute for around 2 minutes.
    7. Add the cooked rice and saute.
    8. Add the dry coconut powder and mix well.
    9. Then add the lemon juice and mix well.
    10. Serve hot.




     

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