Ingredients

• 1 cup cooked rice (leftovers)
• 1 cup corn kernels (frozen)
• 5-7 green chillies
• 1/2 tsp mustard seeds
• 1/4 tsp asafoetida
• 2 tbsp dry coconut powder
• 2 tsp oil
• 1-2 tsp lemon juice

How to Make Corn Rice

• Run the frozen corn under hot water and strain it.
• Heat the oil in a pan.
• Once oil is hot, add the mustard seeds. Let them splutter.
• Then add the cut green chillies and saute for a few seconds.
• Now add the corn (frozen corn is already a little soft).
• Saute for around 2 minutes.
• Add the cooked rice and saute.
• Add the dry coconut powder and mix well.
• Then add the lemon juice and mix well.
• Serve hot.