Website of the Year India 2015

Corn Rice Recipe

Corn Rice is a popular American Main
Author :
On :
Friday, 27 May, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup cooked Rice (leftovers)
  • 1 cup Corn kernels (frozen)
  • 5-7 Green chillies
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Asafoetida
  • 2 tbsp dry Coconut powder
  • 2 tsp oil
  • 1-2 tsp Lemon juice
  • How to Make Corn Rice:

    1. Run the frozen corn under hot water and strain it.
    2. Heat the oil in a pan.
    3. Once oil is hot, add the mustard seeds. Let them splutter.
    4. Then add the cut green chillies and saute for a few seconds.
    5. Now add the corn (frozen corn is already a little soft).
    6. Saute for around 2 minutes.
    7. Add the cooked rice and saute.
    8. Add the dry coconut powder and mix well.
    9. Then add the lemon juice and mix well.
    10. Serve hot.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more