Corn Soup

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Easy Gazpacho, Best Klong Talay (Sour and Spicy Seafood Soup) , Easy Hot and sour Pumpkin Soup

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  • 3 cups - frozen whole Corn kernels (or 6 fresh ears of Corn)
  • 1.5 cups - Chicken broth
  • 1 cup - Milk or light Cream
  • Pepper powder to taste.
  • A few black and red pepper Corns
  • 1/2 cup - cheese, grated
  • Salt to taste

How to Make Corn Soup

  • Blend half of the corn and all the chicken broth together until smooth.
  • Mix the broth mixture and the remaining corn in a large saucepan.
  • Stir in milk or light cream.
  • Add pepper powder and salt.
  • Simmer thoroughly.
  • Serve hot in soup bowls with grated cheese and pepper corns as topping.