Ingredients

• 3 cups - frozen whole corn kernels (or 6 fresh ears of corn)
• 1.5 cups - chicken broth
• 1 cup - milk or light cream
• Pepper powder to taste.
• A few black and red pepper corns
• 1/2 cup - cheese, grated
• Salt to taste

How to Make Corn Soup

• Blend half of the corn and all the chicken broth together until smooth.
• Mix the broth mixture and the remaining corn in a large saucepan.
• Stir in milk or light cream.
• Add pepper powder and salt.
• Simmer thoroughly.
• Serve hot in soup bowls with grated cheese and pepper corns as topping.