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Corn Soup Recipe

Corn Soup is a popular Continental Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 cups - frozen whole Corn kernels (or 6 fresh ears of Corn)
  • 1.5 cups - Chicken broth
  • 1 cup - Milk or light Cream
  • Pepper powder to taste.
  • A few black and red pepper Corns
  • 1/2 cup - cheese, grated
  • Salt to taste
  • How to Make Corn Soup:

    1. Blend half of the corn and all the chicken broth together until smooth.
    2. Mix the broth mixture and the remaining corn in a large saucepan.
    3. Stir in milk or light cream.
    4. Add pepper powder and salt.
    5. Simmer thoroughly.
    6. Serve hot in soup bowls with grated cheese and pepper corns as topping.





     

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