Corn Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

Rate This Recipe


  • 3 cups - frozen whole corn kernels (or 6 fresh ears of corn)
  • 1.5 cups - chicken broth
  • 1 cup - milk or light cream
  • Pepper powder to taste.
  • A few black and red pepper corns
  • 1/2 cup - cheese, grated
  • Salt to taste

How to Make Corn Soup

  • Blend half of the corn and all the chicken broth together until smooth.
  • Mix the broth mixture and the remaining corn in a large saucepan.
  • Stir in milk or light cream.
  • Add pepper powder and salt.
  • Simmer thoroughly.
  • Serve hot in soup bowls with grated cheese and pepper corns as topping.