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Corn Soup Recipe

Corn Soup is a popular Continental Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 3 cups - frozen whole Corn kernels (or 6 fresh ears of Corn)
  • 1.5 cups - Chicken broth
  • 1 cup - Milk or light Cream
  • Pepper powder to taste.
  • A few black and red pepper Corns
  • 1/2 cup - cheese, grated
  • Salt to taste
  • How to Make Corn Soup:

    1. Blend half of the corn and all the chicken broth together until smooth.
    2. Mix the broth mixture and the remaining corn in a large saucepan.
    3. Stir in milk or light cream.
    4. Add pepper powder and salt.
    5. Simmer thoroughly.
    6. Serve hot in soup bowls with grated cheese and pepper corns as topping.


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