Corn Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
3

Ingredients

  • 3 cups - frozen whole Corn kernels (or 6 fresh ears of Corn)
  • 1.5 cups - Chicken broth
  • 1 cup - Milk or light Cream
  • Pepper powder to taste.
  • A few black and red pepper Corns
  • 1/2 cup - cheese, grated
  • Salt to taste

How to Make Corn Soup

  • Blend half of the corn and all the chicken broth together until smooth.
  • Mix the broth mixture and the remaining corn in a large saucepan.
  • Stir in milk or light cream.
  • Add pepper powder and salt.
  • Simmer thoroughly.
  • Serve hot in soup bowls with grated cheese and pepper corns as topping.