Corn Timbales

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 tin creamed corn
  • 1 tin whole corn
  • 3 beaten eggs
  • 1 cup milk
  • 1/2 tsp - baking powder, salt, pepper
  • Mustard - to taste,
  • 1 cup - fresh bread crumbs
  • 1/2 cup - minced onion
  • 1/2 cup chopped capsicum
  • 1 tsp sugar
  • 1/2 cup butter
  • 1/2 cup grated cheese
  • For garnishing:
  • a few pineapple bits, tomato slices and shredded lettuce.

How to Make Corn Timbales

  • Fry onions in melted butter till light brown. Add capsicums and fry till soft.
  • Add in corn and cook for 5 minutes. Remove from fire.
  • Mix the eggs, seasonings, bread crumbs, baking powder and warm milk together.
  • Add these to the corn mixture and stir in the cheese.
  • Pour into greased moulds or muffin pans and bake in a moderately hot oven for 30 minutes.
  • Top each timbale with a pineapple bit or tomato slice and serve on a bed of shredded lettuce.