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Cornflakes Chocolate Macaroons Recipe

Cornflakes Chocolate Macaroons is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2.5 cups - crushed cornflakes
  • 1/3 cup - chopped dark chocolate
  • 4 - Egg whites
  • 1.5 cups - Sugar
  • 1/4 tsp - salt
  • 2 tbsp - Milk
  • 3 tbsp - flour
  • 3 tbsp - cocoa powder
  • 1/2 tsp - vanilla essence
  • How to Make Cornflakes Chocolate Macaroons:

    1. In a heavy saucepan, combine egg whites, sugar and salt.
    2. Heat over medium flame, stirring continuously until it is just warm to touch.
    3. Add the flour, cocoa powder, vanilla, milk and cornflakes.
    4. Continue stirring for 4 minutes or till gently sizzling.
    5. Remove from heat, add the chocolate and mix well till the entire chocolate is melted and blended.
    6. Using a spoon or scoop place balls on parchment paper spaced 1 inch apart.
    7. Bake for 15 minutes or till they set and turn crisp around the edges.
    8. Let it cool completely.
    9. Recipe Courtesy: Mareena's Recipe Collections




     

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