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CornHalwa Recipe

CornHalwa is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 2 -sweet Corn kernels
  • 1 .5 cup - Milk
  • 1 tbsp - Ghee
  • 1/2 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • Pistachios for garnishing
  • How to Make CornHalwa:

    1. Grate sweet corn from the cobs and grind in the blender.
    2. In a microwave proof bowl, add two tbsp of ghee and the sweet corn and cook on high power for 3-4 minutes. Do not cover the bowl.
    3. Add milk and cook for 5 minutes. Mix.
    4. Add sugar and cook for another 3-6 minutes, till you get a semi solid mixture. Microwave power differs and you need to depend on the consistency of the halwa instead of the minutes given.
    5. Add cardamom, mix well, decorate with pistachios. Serve hot or cold.
    6. Recipe courtesy: My Kitchen Trials




     

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