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CornHalwa Recipe

CornHalwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 -sweet Corn kernels
  • 1 .5 cup - Milk
  • 1 tbsp - Ghee
  • 1/2 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • Pistachios for garnishing
  • How to Make CornHalwa:

    1. Grate sweet corn from the cobs and grind in the blender.
    2. In a microwave proof bowl, add two tbsp of ghee and the sweet corn and cook on high power for 3-4 minutes. Do not cover the bowl.
    3. Add milk and cook for 5 minutes. Mix.
    4. Add sugar and cook for another 3-6 minutes, till you get a semi solid mixture. Microwave power differs and you need to depend on the consistency of the halwa instead of the minutes given.
    5. Add cardamom, mix well, decorate with pistachios. Serve hot or cold.
    6. Recipe courtesy: My Kitchen Trials


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