Cornmeal Dosa

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Cornmeal Dosa

  • Heat a pan, and crackle cumin in little oil and add finely chopped onion and chillies and saute for a while until the onions turn golden brown.
  • In a bowl, mix corn flour, rice flour, maida and salt together and dilute it by pouring in enough water.
  • Add the onion cumin mixture to it and mix well.
  • Heat the skillet and pour a ladle full of batter and spread on the skillet.
  • Pour little oil and turn over and roast till it becomes crisp on the sides. Serve
  • Recipe courtesy: 4th sense cooking