Ingredients

• 2 tbsp. - corn oil (if not available substitute with any oil)
• 100 gm - baby corn, cut into lengthwise halves
• 100 gm - corn niblets
• a bunch of curry leaves
• 1 tsp - mustard seeds
• 2 dried red chillies
• 1/2 tsp - red chilli powder
• 2 tsp - tamarind pulp
• 3 pinches - sugar
• salt to taste

How to Make Corny affair

• Heat oil, add the mustard seeds and dry chillies and allow to splutter.
• Then add the slit baby corn and fry over medium heat for 2 mins. Add the corn niblets and continue to fry over medium heat for 1 min more.
• Add the chilli powder and salt to taste. Mix in the curry leaves and add 2 tbsp. water.
• Cover with a lid and cook till the baby corn and the corn niblets are tender; do not overcook.
• When all the water has evaporated, mix the tamarind pulp and sugar in a bowl and add to the corn mixture.
• Stir gently and serve with garlic toast or puri.