Corny affair

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Corny affair

  • Heat oil, add the mustard seeds and dry chillies and allow to splutter.
  • Then add the slit baby corn and fry over medium heat for 2 mins. Add the corn niblets and continue to fry over medium heat for 1 min more.
  • Add the chilli powder and salt to taste. Mix in the curry leaves and add 2 tbsp. water.
  • Cover with a lid and cook till the baby corn and the corn niblets are tender; do not overcook.
  • When all the water has evaporated, mix the tamarind pulp and sugar in a bowl and add to the corn mixture.
  • Stir gently and serve with garlic toast or puri.