Cottage Cheese Gravy

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Cottage Cheese Gravy

  • Chop onions and tomatoes.
  • Fry onions in oil till golden brown.
  • Add crushed ginger-garlic paste and fry for few more minutes.
  • Add capsicum and the powders.
  • Saute.
  • Finally, add paneer pieces.
  • Simmer for 10 mins.
  • Allow the paneer to mix with gravy well.
  • Sprinkle chopped coriander leaves and serve with roti or naan.