Cottage Cheese (Paneer) Kulfi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Suji Nariyal Ladoo in Hindi , Berry and Mint Compote, Bengali Date Palm Payesh, Cheese Kunafa

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  • 1 l - milk
  • 200 g - paneer (finely grated)
  • 200 g - Amulya milk powder
  • 5-6 - cardamoms (small)
  • 5-6 each - cashewnuts, almonds, pista (finely chopped)
  • Sugar to taste
  • green colour and rose essence (optional)

How to Make Cottage Cheese (Paneer) Kulfi

  • Boil the milk. Keep aside half of it and cool the other half.
  • In the cooled half of the milk, add Amulya milk powder and mix well.
  • Heat the milk mixture and the other half of milk with the dry fruits, sugar, grated paneer and cardamoms. Stir well so that the mixture becomes thick (5-10 minutes).
  • Add green colour and rose essence (optional). Let it cool and pour in a kulfi container. Refrigerate.