Ingredients

• 900 g - fish fillets
• 3/4th cup - yellow cornmeal (polenta)
• 1/4 tsp - cayenne pepper
• 1/4 tsp - oregano
• 1/2 cup - oil
• For Batter:
• 1/2 cup - plain flour (maida)
• 1/2 cup - milk
• 1/2 tsp - red chilli powder or paprika
• 1/2 tsp - salt
• 1/2 tbsp - sugar
• 1 egg

How to Make Country-style Fish

• In a pan, combine together all ingredients except cornmeal, fish and oil.
• Spread cornmeal on a waxed paper.
• Dip the fish in batter, then coat both sides with cornmeal.
• Fry the fish (in batches) in hot oil over medium heat until golden brown and cooked through.