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Country-style Fish Recipe

Country-style Fish is a popular Continental Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 900 g - fish fillets
  • 3/4th cup - yellow cornmeal (polenta)
  • 1/4 tsp - cayenne pepper
  • 1/4 tsp - Oregano
  • 1/2 cup - oil
  • For Batter:
  • 1/2 cup - plain flour (maida)
  • 1/2 cup - Milk
  • 1/2 tsp - Red Chilli powder or paprika
  • 1/2 tsp - salt
  • 1/2 tbsp - Sugar
  • 1 Egg
  • How to Make Country-style Fish:

    1. In a pan, combine together all ingredients except cornmeal, fish and oil.
    2. Spread cornmeal on a waxed paper.
    3. Dip the fish in batter, then coat both sides with cornmeal.
    4. Fry the fish (in batches) in hot oil over medium heat until golden brown and cooked through.




     

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