Crab Curry (Mangalorean style)

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
3.5

Ingredients

How to Make Crab Curry (Mangalorean style)

  • Clean and cut the crab into medium-sized pieces. Wash thoroughly.
  • Roast the coriander seeds, red chillies, cumin seeds, mustard seeds, peppercorns, grated coconut and garlic on medium flame until aromatic.
  • Add 1/4 of the sliced onions and grind these ingredients to a fine paste. Keep aside.
  • Heat oil in a non-stick kadhai or pan. Add the remaining onions and curry leaves.
  • Saute the onions on low flame until golden in colour.
  • Add the tomatoes and continue cooking for 2-3 minutes.
  • Add the crab pieces and saute gently.
  • Add the paste, salt and mix gently. Cook on low flame.
  • Add coconut milk and simmer.
  • Cook until the crab pieces are done.
  • Garnish with fenugreek seed powder and coriander leaves. Serve hot.