Ingredients

• 5-7 - big crabs (washed thoroughly and cleaned)
• 1/2 - coconut, grated
• 1 tsp - ginger-garlic paste
• 1 - onion, chopped
• 2 tsp - garam masala
• 1 tbsp - tomato chilli sauce
• 1 tsp - soy sauce
• Coriander leaves
• Salt, to taste
• 1/2 tsp - sugar
• 1 tbsp - oil

How to Make Crab In Coconut Gravy

• Heat the cleaned crabs on low heat till shells become orange in colour.
• Remove from heat and clean the underside, which will be black in colour.
• Retain the shells and fleshy part of the legs.
• Fry the grated coconut till dark brown in colour and oil is separated.
• Fry the chopped onions till light brown in a little oil. Add coriander powder, chilli powder and garam masala.
• Do not burn the mixture.
• Grind the fried mixture to a paste.
• Add salt, sugar, ginger garlic paste and water and boil for 1 minute till gravy consistency is attained.
• Add both sauces and mix well.
• Arrange the crabs in a greased dish.
• Spread gravy over the crabs and microwave on medium for 6 to 7 minutes.
• Garnish with coriander leaves.
• Serve with rice, chapatti, paratha, etc.