Ingredients

• 1 lb - crab (discard the crab legs and claws)
• 2 - big onions, chopped
• 2 - large tomatoes, chopped
• 1 tsp - turmeric powder
• 1/4 cup - tomato ketchup
• 2 tbsp - red chilli powder
• 2 - bay leaves
• 2 - cloves, whole
• 3 tbsp - oil
• For marinating:
• 1/2 cup - curd
• 1 tbsp - ginger-garlic paste
• 1 tsp - cumin powder
• 1.5 tsp - garam masala powder

How to Make Crab kosha

• Mix the ingredients for the marinade and add the crab pieces, mixing well.
• Marinate for 15-20 minutes in the refrigerator.
• In a blender, make onion paste and tomato paste separately.
• In a large non-stick skillet, heat 3 tbsp oil, and add bay leaves and cloves.
• Add the onion paste, and saute for about a minute or so till it turns brownish.
• Add the tomato paste and cook for another minute.
• Add the turmeric and red chilli powders along with tomato ketchup to the pan.
• Stir constantly till the raw smell vanishes and the oil separates.
• Add the marinated crab to this mixture, mix well, cover and boil for 5 to 7 minutes.
• Serve hot with rice or paratha.
• Recipe Courtesy: http://www.onlyfishrecipes.com/