Crab kosha

Recipe by
Total Time:
30-45 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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How to Make Crab kosha

  • Mix the ingredients for the marinade and add the crab pieces, mixing well.
  • Marinate for 15-20 minutes in the refrigerator.
  • In a blender, make onion paste and tomato paste separately.
  • In a large non-stick skillet, heat 3 tbsp oil, and add bay leaves and cloves.
  • Add the onion paste, and saute for about a minute or so till it turns brownish.
  • Add the tomato paste and cook for another minute.
  • Add the turmeric and red chilli powders along with tomato ketchup to the pan.
  • Stir constantly till the raw smell vanishes and the oil separates.
  • Add the marinated crab to this mixture, mix well, cover and boil for 5 to 7 minutes.
  • Serve hot with rice or paratha.
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