Ingredients

• 1/2 kg - crab meat, cooked and flaked, cartilage removed
• 1.5 cups - chicken stock
• 2 cups - water
• 2.5 cups - tomatoes, chopped
• 3/4 cup - chopped celery
• 3/4 cup - onion, chopped finely
• 1 cup - corn kernels
• 1 cup - peas
• For seasoning: 1 tsp - seasoning (a dash of paprika and celery)
• 1 - bay leaf
• 1/4 tsp - pepper
• 1 tsp - lemon juice

How to Make Crab meat Soup

• Pour chicken stock, water, tomatoes, celery, onion, and the seasoning in a vessel and bring to boil.
• Simmer for about 20-30 minutes.
• Add corn and peas.
• Simmer for another 10 minutes (or until the corn is cooked).
• Add the crab meat and simmer until heated through.
• Remove the bay leaf. Serve hot.