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Crab meat with beancurd

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

Rate This Recipe
5

Ingredients

  • 150 gm - Crab Meat
  • bean Curd
  • 3 mushrooms, sliced
  • 30 gm - carrot, sliced
  • 4 snow peas
  • 10 gm - ginger, sliced
  • 1/2 tsp - shredded Spring onion
  • 1 Egg
  • For the seasoning:
  • 1 tsp - Oyster sauce
  • 1 tsp - light soya sauce
  • 1/4 tsp - salt
  • A dash of sesame oil
  • 1/4 cup - water.
  • Corn flour, to thicken
  • Coriander leaves, chopped, for garnishing

How to Make

  • Cut beancurd into 2 pieces, deep fry until golden brown. Set aside in a dish.
  • Heat 1 tsp. of oil, stir-fry chopped garlic, ginger, mushrooms, peas and carrots till fragrant.
  • Add in bean curd, crab meat and seasoning.
  • Pour in thickened corn flour, followed by egg.
  • Pour mixture in a clay pot and mix well over low heat.
  • Sprinkle coriander leaves and spring onions on top and serve hot.