Ingredients

• 150 gm - Crab meat
• bean curd
• 3 mushrooms, sliced
• 30 gm - carrot, sliced
• 4 snow peas
• 10 gm - ginger, sliced
• 1/2 tsp - shredded spring onion
• 1 egg
• For the seasoning:
• 1 tsp - oyster sauce
• 1 tsp - light soya sauce
• 1/4 tsp - salt
• A dash of sesame oil
• 1/4 cup - water.
• Corn flour, to thicken
• Coriander leaves, chopped, for garnishing

How to Make Crab meat with beancurd

• Cut beancurd into 2 pieces, deep fry until golden brown. Set aside in a dish.
• Heat 1 tsp. of oil, stir-fry chopped garlic, ginger, mushrooms, peas and carrots till fragrant.
• Add in bean curd, crab meat and seasoning.
• Pour in thickened corn flour, followed by egg.
• Pour mixture in a clay pot and mix well over low heat.
• Sprinkle coriander leaves and spring onions on top and serve hot.