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Crab Roast

Crab Roast is a popular Indian Side Dish
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Side Dish
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Serves 2


500 g - Crab

2 - Onions

1 - Tomato

3 tsp - chilli powder

1/2 tsp - Turmeric powder

1 tsp - Coriander seed powder

5 - Green chillies

5 - Garlic Cloves

1 big piece - Ginger

1/2 tsp - pepper powder

1 tsp - Fennel seed

Coconut oil

1/2 tsp - Mustard Seeds

a few Curry leaves


  1. Heat oil in a pan (preferably coconut oil) and add the mustard seeds to splutter.
  2. Add the chopped pieces of ginger and onion, garlic and curry leaves and fry.
  3. Add all the masalas and tomato and finally the crab.
  4. When the crab is done, add pepper powder and serve.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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