Crab Roast

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Crab Roast

  • Heat oil in a pan (preferably coconut oil) and add the mustard seeds to splutter.
  • Add the chopped pieces of ginger and onion, garlic and curry leaves and fry.
  • Add all the masalas and tomato and finally the crab.
  • When the crab is done, add pepper powder and serve.