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Crab Roast

Crab Roast is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

500 g - Crab

2 - Onions

1 - Tomato

3 tsp - chilli powder

1/2 tsp - Turmeric powder

1 tsp - Coriander seed powder

5 - Green chillies

5 - Garlic Cloves

1 big piece - Ginger

1/2 tsp - pepper powder

1 tsp - Fennel seed

Coconut oil

1/2 tsp - Mustard Seeds

a few Curry leaves

Method

  1. Heat oil in a pan (preferably coconut oil) and add the mustard seeds to splutter.
  2. Add the chopped pieces of ginger and onion, garlic and curry leaves and fry.
  3. Add all the masalas and tomato and finally the crab.
  4. When the crab is done, add pepper powder and serve.

 

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Niya Prakash

Niya Prakash

A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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