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Crab Roast

Crab Roast is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 2
RATINGs :

Ingredients

500 g - Crab

2 - Onions

1 - Tomato

3 tsp - chilli powder

1/2 tsp - Turmeric powder

1 tsp - Coriander seed powder

5 - Green chillies

5 - Garlic Cloves

1 big piece - Ginger

1/2 tsp - pepper powder

1 tsp - Fennel seed

Coconut oil

1/2 tsp - Mustard Seeds

a few Curry leaves

Method

  1. Heat oil in a pan (preferably coconut oil) and add the mustard seeds to splutter.
  2. Add the chopped pieces of ginger and onion, garlic and curry leaves and fry.
  3. Add all the masalas and tomato and finally the crab.
  4. When the crab is done, add pepper powder and serve.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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