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Crab Roast Recipe

Crab Roast is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Crab
  • 2 - Onions
  • 1 - Tomato
  • 3 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Coriander seed powder
  • 5 - Green chillies
  • 5 - Garlic Cloves
  • 1 big piece - Ginger
  • 1/2 tsp - pepper powder
  • 1 tsp - Fennel seed
  • Coconut oil
  • 1/2 tsp - Mustard Seeds
  • a few Curry leaves
  • How to Make Crab Roast:

    1. Heat oil in a pan (preferably coconut oil) and add the mustard seeds to splutter.
    2. Add the chopped pieces of ginger and onion, garlic and curry leaves and fry.
    3. Add all the masalas and tomato and finally the crab.
    4. When the crab is done, add pepper powder and serve.




     

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