Heat oil in a pan (preferably coconut oil) and add the mustard seeds to splutter.
Add the chopped pieces of ginger and onion, garlic and curry leaves and fry.
Add all the masalas and tomato and finally the crab.
When the crab is done, add pepper powder and serve.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.