Crab Roast

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

Rate This Recipe
4

Ingredients

How to Make Crab Roast

  • Heat oil in a pan (preferably coconut oil) and add the mustard seeds to splutter.
  • Add the chopped pieces of ginger and onion, garlic and curry leaves and fry.
  • Add all the masalas and tomato and finally the crab.
  • When the crab is done, add pepper powder and serve.