Crab Salad with Rice

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Cauliflower and Egg Salad, Best Summer Salad, Easy Yum Talay (Spicy Seafood Salad)

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How to Make Crab Salad with Rice

  • Soak the rice for 30 minutes.
  • Cook the rice in 1 cup of water. Add saffron. Cool once done.
  • Add chaat masala to French dressing and keep aside.
  • Mix all the ingredients, except the dressing and eggs.
  • Add the dressing and toss well.
  • Arrange the egg slices on the sides of serving dish with salad in the centre.
  • Refrigerate for 30 minutes and serve chilled.