Ingredients

• 1 cup - boiled crab meat
• 1/2 cup - raw rice
• 1 cup - water
• 6-7 strands - saffron
• 2 - green chillies, chopped finely
• 1/4 cup - chopped spring onions
• 1/4 cup - chopped and boiled carrots
• 1/4 cup - diced and boiled zucchini
• 2 tbsp- chopped capsicum
• 1/4 tsp - red chilli powder
• 1 tsp - cumin powder
• 2 tsp - chaat masala
• 1/4 cup - finely chopped coriander leaves
• 1 cup - French dressing
• 2 - hard-boiled eggs, sliced for garnishing

How to Make Crab Salad with Rice

• Soak the rice for 30 minutes.
• Cook the rice in 1 cup of water. Add saffron. Cool once done.
• Add chaat masala to French dressing and keep aside.
• Mix all the ingredients, except the dressing and eggs.
• Add the dressing and toss well.
• Arrange the egg slices on the sides of serving dish with salad in the centre.
• Refrigerate for 30 minutes and serve chilled.