Crab Salad with Rice

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Crab Salad with Rice

  • Soak the rice for 30 minutes.
  • Cook the rice in 1 cup of water. Add saffron. Cool once done.
  • Add chaat masala to French dressing and keep aside.
  • Mix all the ingredients, except the dressing and eggs.
  • Add the dressing and toss well.
  • Arrange the egg slices on the sides of serving dish with salad in the centre.
  • Refrigerate for 30 minutes and serve chilled.