Crab Soup with mushrooms

Recipe by
Total Time:
1 - 1.5 hours
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
5

Ingredients

  • 1 - big Crab
  • 2 to 3 - Spring onions (very finely chopped)
  • 6 to 8 - Mushrooms (washed well and finely sliced)
  • 1 tbsp - oil
  • 1 liter - any stock
  • 1 - Chicken soup cube
  • 1 tsp - Ginger (crushed)
  • 1 stalk - Celery (sliced)
  • 1/4 tsp - ajinomoto
  • salt to taste
  • pepper to taste
  • finely chopped greens of Spring onions (to garnish)

How to Make Crab Soup with mushrooms

  • Wash the crab thoroughly with the help of a tooth brush.
  • Boil sufficient water in a pan.
  • Add the crab and boil.
  • Remove the crab carefully and shell it.
  • Scoop out the meat and keep aside.
  • Heat oil in a pan.
  • Add ginger and saute for few seconds.
  • Add the celery and mushrooms and saute till all the water from the mushrooms evaporates.
  • Add the crab meat, onions, stock, ajinomoto, chicken soup cube, salt and pepper and boil.
  • After a boil, simmer for 15 to 20 minutes.
  • Serve garnished with finely chopped green onions.