Cracked Wheat Halwa

Recipe by
Total Time:
4-8 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Cracked Wheat Halwa

  • Soak the wheat for 4 hours.
  • Extract 2.5 cups of wheat milk.
  • Mix the sugar, cardamom powder, kesar colour and saffron to the wheat milk.
  • Cook the mixture in a pressure cooker for three whistles.
  • Heat ghee in a saucepan and cook the wheat mixture for about 5 minutes until the halwa comes together.