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Cranberry Cornmeal Muffins Recipe

Cranberry Cornmeal Muffins is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Wheat flour
  • 3/4 cup - Corn meal
  • 1/3 cup - low calorie Sugar
  • 2 tsp - baking powder
  • 3/4 cup - fat-free buttermilk
  • 1/4 cup - fat-free sour Cream
  • 1 cup - cranberries, chopped
  • 1 - Egg white, whipped
  • 1/2 tsp - Lemon peel, grated
  • How to Make Cranberry Cornmeal Muffins:

    1. Preheat an oven to 350 degrees C.
    2. Prepare muffin pans with cooking spray and flour. Set aside.
    3. In a mixing bowl, combine flour, corn meal, 1/3 cup of sugar and baking powder.
    4. In another mixing bowl, combine the egg white, buttermilk, sour cream, lemon peel and cranberries.
    5. Add the flour mixture and mix well.
    6. Use an ice-cream scoop to fill muffin tins three-fourths full.
    7. Bake for 20 minutes or until golden.





     

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