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Cream and Biscuit Pudding Recipe

Cream and Biscuit Pudding is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 pint (16 oz) - heavy Cream
  • 1 cup - Sugar
  • 1 cup - lukewarm water
  • 1/4-1/2 cup - cocoa powder
  • 20-24 - pieces plain of Arrowroot biscuits
  • How to Make Cream and Biscuit Pudding:

    1. Add 1 tbsp of sugar to the cream.
    2. Whip the cream with an electric egg beater until it becomes thick and stiff.
    3. Mix cocoa, water and the remaining sugar together.
    4. Dip 3-4 biscuits at a time in the cocoa mixture.
    5. Keep turning with your fingers until the biscuits get a little soggy.
    6. Arrange a layer of these biscuits (about 10-12) in a flat glass pudding dish.
    7. Cover with a thick layer of whipped cream. Chill.


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