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Cream Broccoli Soup Recipe

Cream Broccoli Soup is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 head - Broccoli, cut into florets/1 pack of frozen and cut Broccoli
  • 1 cup - Milk
  • 1.5 cups - water
  • 1-1.5 tsp - Corn flour (used for thickening the soup)
  • a pinch of Nutmeg
  • salt to taste
  • 1/2 tsp - fresh ground pepper for garnishing
  • croutons for garnishing
  • How to Make Cream Broccoli Soup:

    1. Boil the broccoli until half done. Drain.
    2. Take a cup of water in a vessel and add milk.
    3. Add the boiled broccoli.
    4. Heat on medium flame, stirring frequently. Add salt.
    5. Dilute the corn flour with 1/2 cup of water.
    6. When the broccoli is done, add the corn flour water to the soup and heat on low flame until the soup thickens.
    7. Add nutmeg powder and heat for a minute.
    8. Serve hot in soup bowls garnished with pepper and croutons.


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