Cream Broccoli Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1 head - broccoli, cut into florets/1 pack of frozen and cut broccoli
  • 1 cup - milk
  • 1.5 cups - water
  • 1-1.5 tsp - corn flour (used for thickening the soup)
  • a pinch of nutmeg
  • salt to taste
  • 1/2 tsp - fresh ground pepper for garnishing
  • croutons for garnishing

How to Make Cream Broccoli Soup

  • Boil the broccoli until half done. Drain.
  • Take a cup of water in a vessel and add milk.
  • Add the boiled broccoli.
  • Heat on medium flame, stirring frequently. Add salt.
  • Dilute the corn flour with 1/2 cup of water.
  • When the broccoli is done, add the corn flour water to the soup and heat on low flame until the soup thickens.
  • Add nutmeg powder and heat for a minute.
  • Serve hot in soup bowls garnished with pepper and croutons.