Website of the Year India 2016

Cream Broccoli Soup Recipe

Cream Broccoli Soup is a popular Indian Soups and Stews
Author :
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 head - Broccoli, cut into florets/1 pack of frozen and cut Broccoli
  • 1 cup - Milk
  • 1.5 cups - water
  • 1-1.5 tsp - Corn flour (used for thickening the soup)
  • a pinch of Nutmeg
  • salt to taste
  • 1/2 tsp - fresh ground pepper for garnishing
  • croutons for garnishing
  • How to Make Cream Broccoli Soup:

    1. Boil the broccoli until half done. Drain.
    2. Take a cup of water in a vessel and add milk.
    3. Add the boiled broccoli.
    4. Heat on medium flame, stirring frequently. Add salt.
    5. Dilute the corn flour with 1/2 cup of water.
    6. When the broccoli is done, add the corn flour water to the soup and heat on low flame until the soup thickens.
    7. Add nutmeg powder and heat for a minute.
    8. Serve hot in soup bowls garnished with pepper and croutons.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry


  • Hyderabadi Chicken Biryani
  • Prawn Chilli Ramen

    Prawn Chilli Ramen