Cream of Channa

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe


How to Make Cream of Channa

  • Soak the chickpeas overnight. Boil in a pressure cooker and keep aside.
  • Heat a kadhai with oil. Add cashewnuts, jeera, fennel seeds, curry leaves, chillies and garlic and ginger.
  • Add turmeric powder and garam masala.
  • Add chickpeas and mix well.
  • Mash some chickpeas with a ladle.
  • When the mixture starts to boil, add coconut milk and salt. Let it boil for 2 minutes and turn off the flame.
  • Garnish with coriander leaves.