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Cream of Channa Recipe

Cream of Channa is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • White Chickpea - 3 cups
  • Green chilli - 7, medium, slit vertically
  • Ginger - 1" piece, finely chopped
  • Garlic - 6 cloves, finely chopped
  • Jeera - 1 tsp
  • Fennel seeds - 1/2 tsp
  • Garam Masala - 3 tsp
  • Turmeric powder - 1/2 tsp
  • Salt - 3 tsp (or to taste)
  • Cashewnut - 10
  • Oil - 3 tsp
  • Coconut Milk - 10 ounces
  • Curry leaves - 10
  • Coriander leaves - 1/2 bunch
  • How to Make Cream of Channa:

    1. Soak the chickpeas overnight. Boil in a pressure cooker and keep aside.
    2. Heat a kadhai with oil. Add cashewnuts, jeera, fennel seeds, curry leaves, chillies and garlic and ginger.
    3. Add turmeric powder and garam masala.
    4. Add chickpeas and mix well.
    5. Mash some chickpeas with a ladle.
    6. When the mixture starts to boil, add coconut milk and salt. Let it boil for 2 minutes and turn off the flame.
    7. Garnish with coriander leaves.




     

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