Website of the Year India 2016



Cream of Olive Soup and Parsley Recipe

Cream of Olive Soup and Parsley is a popular American Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
American Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Vegetable stock - 4.25 cups
  • Butter - 3.25 tbsp
  • Plain flour (maida) - 3.25 tbsp
  • Fresh ground pepper - 1/4 tsp
  • Washed, drained and finely Mint black Olives - 1 cup
  • Thick Cream - 1 cup
  • Salt if required
  • Spring onions, finely chopped - 2
  • Chopped Parsley - 1/2 cup
  • How to Make Cream of Olive Soup and Parsley:

    1. Prepare vegetable stock and keep aside.
    2. Melt the butter in a deep saucepan on flow fire.
    3. Add the flour blending it gradually.
    4. Cook for about 2 mins, stirring continuously.
    5. Add the stock, let it simmer, add pepper.
    6. Add the olives and cream, stirring continuously.
    7. Bring the soup to a simmer.
    8. Taste and adjust salt if necessary.
    9. Add the chopped spring onions and parsley.
    10. Serve hot.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Brown Rice carrot kheer
  • Jackfruit Biryani

    Jackfruit Biryani

    Vegetarian