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Cream of Spinach Onion Soup Recipe

Cream of Spinach Onion Soup is a popular Anglo-Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 cups - Spinach leaves
  • 4 cups - water
  • 1 - Onion chopped
  • 1 cup - Milk
  • 2 tbsp - Maida
  • 1 tbsp - fresh Cream
  • 2 tbsp - Butter
  • Salt and pepper to season.
  • How to Make Cream of Spinach Onion Soup:

    1. Boil the spinach leaves with the water for about 6 minutes.
    2. Cool and puree in a blender keep aside
    3. Heat the butter in a suitable pan and saute the onions till transparent.
    4. Add the plain flour and fry briefly on low heat.
    5. Mix in the spinach puree, salt and pepper and simmer on low heat for 3 or 4 minutes.
    6. Add the fresh cream before serving.
    7. Serve hot with Cheese and crackers.
    8. Recipe Courtesy: Anglo-Indian Recipes




     

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