Cream of Spinach Onion Soup

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Talumein Soup, Best Drumstick Soup, Easy Vegetable Clear Soup

Rate This Recipe
3.5

Ingredients

How to Make Cream of Spinach Onion Soup

  • Boil the spinach leaves with the water for about 6 minutes.
  • Cool and puree in a blender keep aside
  • Heat the butter in a suitable pan and saute the onions till transparent.
  • Add the plain flour and fry briefly on low heat.
  • Mix in the spinach puree, salt and pepper and simmer on low heat for 3 or 4 minutes.
  • Add the fresh cream before serving.
  • Serve hot with Cheese and crackers.
  • Recipe Courtesy: Anglo-Indian Recipes