Ingredients

• 1 liter vegetable stock
• 800g - red tomato
• 100g - carrots
• 80g - red onions
• 10g - garlic
• 2 ml - olive oil
• 10g - basil
• 300g - whole spelt bread, diced into medium sized croutons
• 200g - broccolini
• 5 ml - honey
• 100g - yellow cherry tomatoes

How to Make Cream of Tomato Soup

• Cook red tomatoes, garlic, onions, carrots, and oil in the vegetable stock.
• Blend and strain.
• Season with salt and a little honey.
• Cut the yellow cherry tomatoes into cubes and add to the soup.
• Garnish with short braised broccolini and basil croutons.