Cream of Tomato Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Cream of Tomato Soup

  • Cook red tomatoes, garlic, onions, carrots, and oil in the vegetable stock.
  • Blend and strain.
  • Season with salt and a little honey.
  • Cut the yellow cherry tomatoes into cubes and add to the soup.
  • Garnish with short braised broccolini and basil croutons.