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Creamed carrot soup Recipe

Creamed carrot soup is a popular Continental Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 2 - large Carrots
  • 1 tbsp - whole Wheat flour
  • 1 cup - Milk
  • 2 tsp - Butter
  • 1/4 tsp - black pepper
  • 2 big pinches - herbs (dried Rosemary and oregano)
  • Salt
  • How to Make Creamed carrot soup:

    1. Cook carrots till soft and mushy. Puree and keep aside.
    2. Mix whole wheat flour in 1/4 cup water and make into a smooth batter.
    3. Heat butter in a pan and add flour batter.
    4. Keep sauteeing so that it doesn't stick to the bottom of the pan.
    5. When it starts to thicken, add in the milk and pureed carrots.
    6. Mix well and bring to a boil.
    7. Remove from heat, add herbs and salt, and serve.
    8. Recipe courtesy: foodiliciousnan


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