Creamed carrot soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Technique: Boil Recipe
Difficulty: Easy

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3

Ingredients

  • 2 - large Carrots
  • 1 tbsp - whole Wheat flour
  • 1 cup - Milk
  • 2 tsp - Butter
  • 1/4 tsp - black pepper
  • 2 big pinches - herbs (dried Rosemary and oregano)
  • Salt

How to Make Creamed carrot soup

  • Cook carrots till soft and mushy. Puree and keep aside.
  • Mix whole wheat flour in 1/4 cup water and make into a smooth batter.
  • Heat butter in a pan and add flour batter.
  • Keep sauteeing so that it doesn't stick to the bottom of the pan.
  • When it starts to thicken, add in the milk and pureed carrots.
  • Mix well and bring to a boil.
  • Remove from heat, add herbs and salt, and serve.
  • Recipe courtesy: foodiliciousnan