Website of the Year India 2016



Creamed carrot soup Recipe

Creamed carrot soup is a popular Continental Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - large Carrots
  • 1 tbsp - whole Wheat flour
  • 1 cup - Milk
  • 2 tsp - Butter
  • 1/4 tsp - black pepper
  • 2 big pinches - herbs (dried Rosemary and oregano)
  • Salt
  • How to Make Creamed carrot soup:

    1. Cook carrots till soft and mushy. Puree and keep aside.
    2. Mix whole wheat flour in 1/4 cup water and make into a smooth batter.
    3. Heat butter in a pan and add flour batter.
    4. Keep sauteeing so that it doesn't stick to the bottom of the pan.
    5. When it starts to thicken, add in the milk and pureed carrots.
    6. Mix well and bring to a boil.
    7. Remove from heat, add herbs and salt, and serve.
    8. Recipe courtesy: foodiliciousnan





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Mutton Yakhni Pulao

    Mutton Yakhni Pulao

    Non-Vegetarian