Website of the Year India 2016



Creamed vegetables Recipe

Creamed vegetables is a popular Continental Salad
Author :
 
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2.5 cup - mixed cooked vegetables
  • 1/2 cup - light Cream
  • 2 tbsp - Butter
  • 1 tbsp - flour
  • 1/4 tsp - dry mustard
  • 1/4 tsp - salt
  • 1/4 tsp - pepper
  • How to Make Creamed vegetables:

    1. Drain vegetables and add 1/2 cup of the liquid to cream.
    2. Melt butter. Add flour and mustard. Season to taste with salt and pepper.
    3. Add liquid. Cook until thickened, stirring constantly. Add vegetables.
    4. Heat thoroughly.
    5. If desired, 1/2 cup grated cheese or sliced hard boiled eggs may be added to vegetables.





     

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