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Creamed vegetables Recipe

Creamed vegetables is a popular Continental Salad
Author :
 
On :
Thursday, 2 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad

Ingredients

  • 2.5 cup - mixed cooked vegetables
  • 1/2 cup - light Cream
  • 2 tbsp - Butter
  • 1 tbsp - flour
  • 1/4 tsp - dry mustard
  • 1/4 tsp - salt
  • 1/4 tsp - pepper
  • How to Make Creamed vegetables:

    1. Drain vegetables and add 1/2 cup of the liquid to cream.
    2. Melt butter. Add flour and mustard. Season to taste with salt and pepper.
    3. Add liquid. Cook until thickened, stirring constantly. Add vegetables.
    4. Heat thoroughly.
    5. If desired, 1/2 cup grated cheese or sliced hard boiled eggs may be added to vegetables.




     

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