Creamed vegetables

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Salad Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

Rate This Recipe
4

Ingredients

  • 2.5 cup - mixed cooked vegetables
  • 1/2 cup - light Cream
  • 2 tbsp - Butter
  • 1 tbsp - flour
  • 1/4 tsp - dry mustard
  • 1/4 tsp - salt
  • 1/4 tsp - pepper

How to Make Creamed vegetables

  • Drain vegetables and add 1/2 cup of the liquid to cream.
  • Melt butter. Add flour and mustard. Season to taste with salt and pepper.
  • Add liquid. Cook until thickened, stirring constantly. Add vegetables.
  • Heat thoroughly.
  • If desired, 1/2 cup grated cheese or sliced hard boiled eggs may be added to vegetables.