Creamy Chicken Gravy

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Creamy Chicken Gravy

  • Marinate the chicken in turmeric powder, red chilli powder, ginger-garlic paste and salt for 15-20 minutes.
  • Heat oil in a pan and shallow-fry the chicken pieces to reddish brown colour.
  • Remove the the chicken pieces from the pan and add onions to the remaining oil. Fry for some time, then add the green chillies.
  • When the onions turn golden brown, add the sour cream and tomato paste. Mix well.
  • Add water to dilute the gravy a bit.
  • When the gravy boils, add the chicken pieces. Cover and cook for 5-7 minutes on medium flame.
  • Serve with paratha.