Ingredients

• 3/4 cup - boiled chicken pieces
• 1 - onion, chopped finely
• 1/2 cup - raw rice
• 1/4 cup - chopped celery
• 2 tbsp - butter
• 2 tbsp - maida
• 1.5 cups - water
• 1.5 cups - milk
• black pepper powder as per taste
• salt to taste

How to Make Creamy Chicken-Rice Soup

• Mix the celery, hopped onion, rice and water. Cook until the rice is done and most of the water has evaporated. Remove from the flame.
• Mix butter and maida in another vessel and add a cup milk to make a smooth paste.
• Add the paste to the rice mixture.
• Bring to boil, stirring continuously so that no lumps are formed.
• Add the chicken pieces and 1/2 cup of milk. Stir continuously.
• Add pepper powder and salt. Simmer for 5 minutes. Serve hot.