Creamy Coffee Caramel Pudding

Recipe by
Total Time:
1 - 1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 1 (7-inch) eggless chocolate sponge cake
  • 2.5 cups - fresh cream
  • 1 cup - sugar
  • 3 tsp - gelatin
  • 2 cups - water
  • 1/2 cup - orange juice
  • 3 tsp - instant coffee powder
  • 1/4 tsp - vanilla essence

How to Make Creamy Coffee Caramel Pudding

  • Sprinkle gelatine over 1/2 cup water and keep aside till it expands.
  • Warm over very low or indirect heat, and dissolve till transparent
  • Dissolve coffee in 4 tbsp hot water, and beat till foamy.
  • Add remaining water at boiling point.
  • Beat chilled cream till thick. Keep aside in fridge until needed.
  • Heat sugar in a heavy pan, cook and stir till melted and brown.
  • Take off fire, add coffee mixture, simmer for 3 minutes.
  • Take off heat, and cool till room temperature.
  • Add gelatine solution, 3/4 beaten cream, essence.
  • Beat till thickened considerably.
  • Place layers of chocolate cake at bottom of deep pudding dish.
  • Sprinkle orange juice all over till moist.
  • Pour thickened custard over it.
  • Allow to set in freezer. Once fully set, decorate with remaining chilled whipped cream.
  • Serve chilled.