Creamy Fettuccine

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

  • 5 - eggs
  • 175 ml (3/4 cup) - Parmesan cheese, grated
  • 30 ml (2 tbsp) - fresh parsley, finely chopped
  • 350 g - fettuccine, uncooked
  • 30 ml (2 tbsp) - Butter
  • 2 - Garlic cloves, minced
  • 250 g - fresh mushrooms, sliced
  • 125 ml (1/2 cup) - 10% Cream
  • salt to taste
  • freshly ground pepper

How to Make Creamy Fettuccine

  • In a bowl, beat together eggs, Parmesan cheese and parsley until eggs are just blended.
  • Cook fettuccine al dente, in boiling slated water. (Do not cook ahead.)
  • Meanwhile, heat a large skillet over medium-high heat.
  • Add butter. When melted, add garlic and mushrooms.
  • Saute until golden brown, about 3 minutes.
  • Add cream, then heat without boiling.
  • In a colander, drain pasta, but do not rinse.
  • Return to cooking pot immediately.
  • Add both mushroom-cream mixture and egg-cheese mixture to the pasta.
  • Toss until eggs thicken and coat fettuccine, 1 to 2 minutes.
  • Serve immediately.