Creamy Green Curry Delight

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Creamy Green Curry Delight

  • Make a paste of onion, ginger and garlic together. Heat oil in a pan and add asafoetida and cumin seeds. When they splutter, put the onion masala and fry for 3-4 minutes and add half cup water. Add shelled peas and cook for 3-4 minutes.
  • Now add methi leaves and cook with lid for 2 minutes. Open the pan and add salt, red chilli powder, garam masala, grated tomatoes, sugar and whipped cream.
  • Garnish with fried cashew nuts and grapes and serve hot with chappatis or rice.