Creamy Green Curry Delight

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Creamy Green Curry Delight

  • Make a paste of onion, ginger and garlic together. Heat oil in a pan and add asafoetida and cumin seeds. When they splutter, put the onion masala and fry for 3-4 minutes and add half cup water. Add shelled peas and cook for 3-4 minutes.
  • Now add methi leaves and cook with lid for 2 minutes. Open the pan and add salt, red chilli powder, garam masala, grated tomatoes, sugar and whipped cream.
  • Garnish with fried cashew nuts and grapes and serve hot with chappatis or rice.