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Creamy Keema Cutlets Recipe

Creamy Keema Cutlets is a popular Indian Snack
Author :
 
On :
Thursday, 23 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies

Ingredients

  • 250 g - keema (minced mutton)
  • 100 g - Maida
  • 100 g - oil
  • 250 ml - Milk
  • 50 g - Onion
  • 1 tbsp - ginger-garlic paste
  • 2 bunches - Cilantro
  • 1 - Egg
  • 200 g - bread powder
  • 100 g - Green chillies
  • a pinch of Turmeric
  • 2 tbsp - chilli powder
  • salt to taste
  • How to Make Creamy Keema Cutlets:

    1. Pressure-cook the keema for a few minutes.
    2. Heat oil in a pan, add the chopped onions, chilli powder, ginger-garlic paste and turmeric and fry for 2-3 minutes.
    3. Add the keema and cook until it gets separated.
    4. Heat oil in a separate pan and fry the maida for 2 minutes. To this, add warm milk and cook until it thickens and looks like mashed potatoes.
    5. Add the keema mixture to the maida with salt and remove from heat.
    6. Make round balls and press to oval shape. Apply the beaten egg and bread powder and deep-fry until brown.
    7. Serve with onion and cucumber pieces.




     

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