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Creamy Keema Cutlets

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • 250 g - keema (minced mutton)
  • 100 g - Maida
  • 100 g - oil
  • 250 ml - Milk
  • 50 g - Onion
  • 1 tbsp - ginger-garlic paste
  • 2 bunches - Cilantro
  • 1 - Egg
  • 200 g - bread powder
  • 100 g - Green chillies
  • a pinch of Turmeric
  • 2 tbsp - chilli powder
  • salt to taste

How to Make

  • Pressure-cook the keema for a few minutes.
  • Heat oil in a pan, add the chopped onions, chilli powder, ginger-garlic paste and turmeric and fry for 2-3 minutes.
  • Add the keema and cook until it gets separated.
  • Heat oil in a separate pan and fry the maida for 2 minutes. To this, add warm milk and cook until it thickens and looks like mashed potatoes.
  • Add the keema mixture to the maida with salt and remove from heat.
  • Make round balls and press to oval shape. Apply the beaten egg and bread powder and deep-fry until brown.
  • Serve with onion and cucumber pieces.