Creamy Mushroom Pasta

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Creamy Mushroom Pasta

  • Cook the pasta in a pan of slightly salted water until it's done but is still firm.
  • Saute the mushrooms in a non-stick pan until soft.
  • Add the pasta and yoghurt to the mushrooms. Mix well.
  • Stir in the parsley.
  • Transfer to a warmed plate and sprinkle with grated cheese.