Ingredients

• 50-75 g - pasta (macaroni or spaghetti)
• 75 g - mushrooms
• 10 g - grated cheese
• 1 tbsp - yoghurt
• 2 tsp - finely chopped parsley

How to Make Creamy Mushroom Pasta

• Cook the pasta in a pan of slightly salted water until it's done but is still firm.
• Saute the mushrooms in a non-stick pan until soft.
• Add the pasta and yoghurt to the mushrooms. Mix well.
• Stir in the parsley.
• Transfer to a warmed plate and sprinkle with grated cheese.