Creamy Mushroom Pasta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg Soft Noodles, Best Creamy Spaghetti, Easy American Cheese Burger

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4

Ingredients

How to Make Creamy Mushroom Pasta

  • Cook the pasta in a pan of slightly salted water until it's done but is still firm.
  • Saute the mushrooms in a non-stick pan until soft.
  • Add the pasta and yoghurt to the mushrooms. Mix well.
  • Stir in the parsley.
  • Transfer to a warmed plate and sprinkle with grated cheese.