Creamy Mushroom Pasta

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg Soft Noodles, Best Creamy Spaghetti, Easy American Cheese Burger

Rate This Recipe


How to Make Creamy Mushroom Pasta

  • Cook the pasta in a pan of slightly salted water until it's done but is still firm.
  • Saute the mushrooms in a non-stick pan until soft.
  • Add the pasta and yoghurt to the mushrooms. Mix well.
  • Stir in the parsley.
  • Transfer to a warmed plate and sprinkle with grated cheese.