Creamy Muttar Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - green peas
  • 200g - paneer
  • 6 - cashew nuts
  • 1 - tomato
  • 3 - onion
  • 1/4 inch piece - ginger
  • 5 cloves - garlic
  • 1/2 cup - curd
  • 1 tsp - chilli powder
  • Turmeric powder - a pinch
  • Salt to taste
  • Coriander leaves - few sprigs

How to Make Creamy Muttar Paneer

  • Dice paneer into cubes and shallow fry them until they turn golden brown.
  • Cook peas and keep it aside.
  • Take 2 tsps of oil in a pan and saute roughly chopped onions (2), ginger, garlic, tomatoes and cashews. Sprinkle some water and cook it for few mins.
  • Allow it to cool and grind into fine paste.
  • Take a pan and add 2 tsps of oil and put in the cumin seeds and the ground paste.
  • Fry for few mins and add finely chopped onion and saute again.
  • Add chilly powder, coriander powder, turmeric powder and salt to it and mix well.
  • Add the cooked peas and adequate water to make the gravy and let it boil for five mins.
  • Reduce the heat and add curd and fried paneer to it and cook for few mins.
  • Finally garnish with chopped coriander leaves.
  • Serve.
  • Recipe courtesy: 4th sense cooking