Creamy Paneer Bhurji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Creamy Paneer Bhurji

  • Grate the fresh paneer.
  • Heat oil in the pan. Add the cut pieces of onions.
  • When the onions turn red, add the cut pieces of tomato and all the spices.
  • When the mixture is done, add the grated paneer mix well for 2 min.
  • Add 1 cup of water and cook for 2 min. Add cream and coriander leaves.
  • Enjoy with rice or paratha.