Paneer makhanwala, as the name suggests, is a creamy paneer curry made with lavish amounts of butter and cream. The recipe, as some vegetarians claim, is a heavenly delight. And why wouldn't it be with ingredients like paneer, cheese, butter and spice mix.
So without much delay, go through our complete recipe guide and know how to make it at home. The recipe is nutritious and high on protein value. The spices like cardamom, bay leaf, cinnamon and cloves will add aroma to this paneer curry and make it even more delightful when served. It tastes best with butter naan or roti.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more