Paneer makhanwala, as the name suggests, is a creamy paneer curry made with lavish amounts of butter and cream. The recipe, as some vegetarians claim, is a heavenly delight. And why wouldn't it be with ingredients like paneer, cheese, butter and spice mix.
So without much delay, go through our complete recipe guide and know how to make it at home. The recipe is nutritious and high on protein value. The spices like cardamom, bay leaf, cinnamon and cloves will add aroma to this paneer curry and make it even more delightful when served. It tastes best with butter naan or roti.
Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.know more
Aloo Baigan (Brinjal) Ki Sabzi
Quick Rice Kheer