Creamy Sweet Corn

Recipe by
Total Time:
15 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Low-Heat Recipe
Difficulty: Easy

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How to Make Creamy Sweet Corn

  • Make a coarse paste of sweet corn in a grinder.
  • In a kadhai, heat oil, add mustard seeds.
  • When spluttering, add meetha neem leaves, finely chopped garlic, cloves and green chilli, add coarse paste of sweet corn and salt.
  • Keep on stirring. When it thickens, add cashewnuts.
  • Garnish with coriander leaves and serve hot.