Creamy Sweet Corn

Recipe by
Total Time:
15 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Low-Heat Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Vrat ke Jeera Aloo, Easy Pumpkin Gojju

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Ingredients

How to Make Creamy Sweet Corn

  • Make a coarse paste of sweet corn in a grinder.
  • In a kadhai, heat oil, add mustard seeds.
  • When spluttering, add meetha neem leaves, finely chopped garlic, cloves and green chilli, add coarse paste of sweet corn and salt.
  • Keep on stirring. When it thickens, add cashewnuts.
  • Garnish with coriander leaves and serve hot.