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Creamy Sweet Potato Soup Recipe

Creamy Sweet Potato Soup is a popular Continental Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 4 - large Sweet Potatoes
  • 1/3 cup - Butter
  • 8 cups - water
  • 1/2 cup - Tomato sauce
  • 2 tbsp - half and half (dairy product)
  • 2 tsp - salt
  • 1/8 tsp - freshly ground black pepper
  • 1 pinch - dried Thyme
  • 1 cup - cashew halves
  • How to Make Creamy Sweet Potato Soup:

    1. Preheat an oven to 375 degrees F (190 degrees C).
    2. Bake the sweet potatoes until soft (45 minutes).
    3. Remove the potatoes and set aside until cool enough to handle. Then peel and place in a large bowl.
    4. With a large fork or potato masher, mash the potatoes for 15 to 20 seconds (they do not need to be mashed smooth).
    5. Spoon the potatoes into a large saucepan over medium-high heat.
    6. Stir in butter, water, tomato sauce and half and half. Season with salt, pepper and thyme.
    7. Stir in cashews and mix well.
    8. Bring to a boil. Reduce the heat to medium low and simmer until the cashews are soft (50-60 minutes).



     

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