Creamy Vegetable Curry

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

  • 1 tbsp - oil
  • 1 - onion, finely chopped
  • 3/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 250 g - mixed vegetables (1 - small beetroot, 1 - potato, 5 - French beans and 1 - carrot) or any vegetables of your choice (green peas, paneer, cauliflower), cut into 1/4 inch cubes
  • 1/2 tsp - Tamarind paste or 1 tsp Tomato puree
  • 1/2 tsp - salt (1/2 to 3/4 tsp)
  • 1 cup (100 ml) - water
  • 1/2 tsp - Garam Masala powder
  • 2 tsp - fresh Cream
  • 1 tsp - chopped Coriander leaves

How to Make Creamy Vegetable Curry

  • Dilute red chilli powder, turmeric powder and coriander powder in 2 tsp water. Keep aside.
  • Boil vegetables separately (or microwave high for 4 minutes 30 seconds).
  • Heat oil in a frying pan. Add chopped onions and fry till golden colour.
  • Add diluted red chilli powder, turmeric powder and coriander powder.
  • Mix well and stir well for 2 - 3 minutes or till the raw smell goes.
  • Add boiled vegetables and saute well.
  • Add tamarind paste or tomato puree, salt to taste and 100 ml (1 cup) water. Cover with a lid and cook on a low to medium heat for 10 minutes or until the gravy slightly thickens. Switch off the heat.
  • Sprinkle garam masala powder.
  • Add 2 tsp fresh cream. Mix well (do not boil again).
  • Sprinkle chopped coriander leaves and serve with rotis/pulav.
  • Recipe Courtesy: Niya's World