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Crisp Chicken Recipe

Crisp Chicken is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 400 g - Chicken Drumsticks
  • 2 - eggs
  • 1/2 cup - dry bread crumbs
  • For marinade:
  • 1.5 tsp - Garlic paste
  • 1.5 tsp - chilli powder
  • 1 tsp - Jeera powder
  • 2 tsp - coriander powder
  • 1/2 tsp - Cinnamon powder
  • 1 tbsp - Maida
  • Salt to taste
  • How to Make Crisp Chicken:

    1. Wash chicken and pat dry on a cloth napkin. Prick with a fork all over.
    2. Mix all marinade ingredients in a flat bowl.
    3. Add the chicken and marinate for 4 hours or overnight in fridge (the longer you marinate, the more flavourful your chicken).
    4. Beat eggs lightly, add 1/4 tsp salt and 1/4 tsp chilli powder and mix well.
    5. Spread bread crumbs in a flat plate.
    6. Heat oil in a pan.
    7. Dip each chicken piece in egg and roll it in the bread crumbs.
    8. Shallow fry in hot oil until chicken is done.




     

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