Ingredients

• 400 g - chicken drumsticks
• 2 - eggs
• 1/2 cup - dry bread crumbs
• For marinade:
• 1.5 tsp - garlic paste
• 1.5 tsp - chilli powder
• 1 tsp - jeera powder
• 2 tsp - coriander powder
• 1/2 tsp - cinnamon powder
• 1 tbsp - maida
• Salt to taste

How to Make Crisp Chicken

• Wash chicken and pat dry on a cloth napkin. Prick with a fork all over.
• Mix all marinade ingredients in a flat bowl.
• Add the chicken and marinate for 4 hours or overnight in fridge (the longer you marinate, the more flavourful your chicken).
• Beat eggs lightly, add 1/4 tsp salt and 1/4 tsp chilli powder and mix well.
• Spread bread crumbs in a flat plate.
• Heat oil in a pan.
• Dip each chicken piece in egg and roll it in the bread crumbs.
• Shallow fry in hot oil until chicken is done.