Crisp Fried Fish Puffs

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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3

Ingredients

  • 750 g - fish fillets
  • 3 slices - bread
  • 1.5 cup - Milk
  • 1 tsp - curry powder
  • 1 tbsp - flour
  • 1 Egg
  • 1 egg, extra
  • 2 tbsp - milk, extra
  • packaged dry breadcrumbs
  • oil for deep frying
  • pepper
  • flour
  • salt

How to Make Crisp Fried Fish Puffs

  • Remove skin and bones from fillets, chop fish finely.
  • Break up bread roughly, cover with milk, let stand 20 minutes.
  • Combine chopped fish, soaked bread and milk, curry powder, flour, egg, salt and pepper: mix well.
  • Refrigerate 1 hour.
  • Form mixture into balls, coat with flour, then combine beaten extra egg and extra milk, then coat well with bread crumbs.
  • Refrigerate 30 minutes.
  • Deep-fry in hot oil until golden brown and cooked through.
  • Makes approximately 35.
  • Serve hot with curry sauce.
  • For Curry Sauce:
  • Melt 30 gm butter in pan, add 1 tablespoon flour and 2 teaspoons curry powder, stir until smooth.
  • Cook 1 minute, remove pan from heat, add 1 cup milk gradually, and stir until smooth.
  • Return pan to heat, stir until sauce boils and thickens.
  • Add 1.5 cup sour cream, 1 tablespoon chopped parsley, salt and pepper.