Ingredients

• 750 g - fish fillets
• 3 slices - bread
• 1.5 cup - milk
• 1 tsp - curry powder
• 1 tbsp - flour
• 1 egg
• 1 egg, extra
• 2 tbsp - milk, extra
• packaged dry breadcrumbs
• oil for deep frying
• pepper
• flour
• salt

How to Make Crisp Fried Fish Puffs

• Remove skin and bones from fillets, chop fish finely.
• Break up bread roughly, cover with milk, let stand 20 minutes.
• Combine chopped fish, soaked bread and milk, curry powder, flour, egg, salt and pepper: mix well.
• Refrigerate 1 hour.
• Form mixture into balls, coat with flour, then combine beaten extra egg and extra milk, then coat well with bread crumbs.
• Refrigerate 30 minutes.
• Deep-fry in hot oil until golden brown and cooked through.
• Makes approximately 35.
• Serve hot with curry sauce.
• For Curry Sauce:
• Melt 30 gm butter in pan, add 1 tablespoon flour and 2 teaspoons curry powder, stir until smooth.
• Cook 1 minute, remove pan from heat, add 1 cup milk gradually, and stir until smooth.
• Return pan to heat, stir until sauce boils and thickens.
• Add 1.5 cup sour cream, 1 tablespoon chopped parsley, salt and pepper.