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Crisp Potato Quiche Recipe

Crisp Potato Quiche is a popular Continental Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1- 24 oz pkt - frozen shredded hash browns
  • 1/3 cup - melted Butter
  • 1 cup - shredded hot pepper cheese
  • 1 cup - shredded Swiss cheese
  • 1 cup - diced cooked Ham
  • 1/2 cup - half and half
  • 2 - Egg
  • 1/4 tsp - seasoned salt
  • How to Make Crisp Potato Quiche:

    1. Press thawed hash browns between paper towels to remove moisture.
    2. Fit hash browns into greased 10-inch pie plate, forming a solid crust.
    3. Brush crust with melted butter, making certain to brush top edges.
    4. Bake at 425 degrees F for 25 minutes.
    5. Remove from oven.
    6. Sprinkle cheese and ham evenly over the bottom of the crust.
    7. Beat half and half with egg and seasoned salt.
    8. Pour over cheese and ham.
    9. Bake uncovered at 350 degrees F for 30-40 minutes or until knife inserted in centre comes out clean.




     

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