Crisp Potato Quiche

Recipe by
Total Time:
75-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1- 24 oz pkt - frozen shredded hash browns
  • 1/3 cup - melted butter
  • 1 cup - shredded hot pepper cheese
  • 1 cup - shredded Swiss cheese
  • 1 cup - diced cooked ham
  • 1/2 cup - half and half
  • 2 - egg
  • 1/4 tsp - seasoned salt

How to Make Crisp Potato Quiche

  • Press thawed hash browns between paper towels to remove moisture.
  • Fit hash browns into greased 10-inch pie plate, forming a solid crust.
  • Brush crust with melted butter, making certain to brush top edges.
  • Bake at 425 degrees F for 25 minutes.
  • Remove from oven.
  • Sprinkle cheese and ham evenly over the bottom of the crust.
  • Beat half and half with egg and seasoned salt.
  • Pour over cheese and ham.
  • Bake uncovered at 350 degrees F for 30-40 minutes or until knife inserted in centre comes out clean.