Ingredients

• 1- 24 oz pkt - frozen shredded hash browns
• 1/3 cup - melted butter
• 1 cup - shredded hot pepper cheese
• 1 cup - shredded Swiss cheese
• 1 cup - diced cooked ham
• 1/2 cup - half and half
• 2 - egg
• 1/4 tsp - seasoned salt

How to Make Crisp Potato Quiche

• Press thawed hash browns between paper towels to remove moisture.
• Fit hash browns into greased 10-inch pie plate, forming a solid crust.
• Brush crust with melted butter, making certain to brush top edges.
• Bake at 425 degrees F for 25 minutes.
• Remove from oven.
• Sprinkle cheese and ham evenly over the bottom of the crust.
• Beat half and half with egg and seasoned salt.
• Pour over cheese and ham.
• Bake uncovered at 350 degrees F for 30-40 minutes or until knife inserted in centre comes out clean.