Crisp Potato Quiche

Recipe by
Total Time:
75-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1- 24 oz pkt - frozen shredded hash browns
  • 1/3 cup - melted butter
  • 1 cup - shredded hot pepper cheese
  • 1 cup - shredded Swiss cheese
  • 1 cup - diced cooked ham
  • 1/2 cup - half and half
  • 2 - egg
  • 1/4 tsp - seasoned salt

How to Make Crisp Potato Quiche

  • Press thawed hash browns between paper towels to remove moisture.
  • Fit hash browns into greased 10-inch pie plate, forming a solid crust.
  • Brush crust with melted butter, making certain to brush top edges.
  • Bake at 425 degrees F for 25 minutes.
  • Remove from oven.
  • Sprinkle cheese and ham evenly over the bottom of the crust.
  • Beat half and half with egg and seasoned salt.
  • Pour over cheese and ham.
  • Bake uncovered at 350 degrees F for 30-40 minutes or until knife inserted in centre comes out clean.

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