Crisp Sesame Crackers with Taco Sauce

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
4

Ingredients

  • For Crackers:
  • 1 cup - plain flour
  • 1/2 cup - fine semolina
  • 2 tbsp - Corn flour
  • 1/2 cup - sesame seeds
  • 1 tbsp - oil
  • oil to deep fry
  • salt to taste
  • Other Ingredients:
  • 1 - medium yellow pepper (finely chopped)
  • 1 - medium red pepper (finely chopped)
  • 1 - small green Capsicum (finely chopped)
  • 1/2 - Tomato (finely chopped)
  • 1/2 - Onion (finely chopped)
  • 1/2 cup - green Tomato relish (refer Tomato dishes in cookbook)
  • 1/2 tsp - Sugar
  • 1/2 tbsp - Olive oil
  • 2 tbsp - grated Paneer or cheese
  • pepper to taste
  • salt to taste

How to Make Crisp Sesame Crackers with Taco Sauce

  • For Crackers:
  • Mix all ingredients except oil to deep fry.
  • Add a little water at a time and knead to a smooth pliable dough.
  • Roll out 15 rounds each 3 in diameter.
  • Prick each one all over with a fork or knife.
  • Allow to dry on a cloth for 10-15 minutes.
  • Deep fry in hot oil, on medium flame, till crisp.
  • Drain on absorbent kitchen paper.
  • Store in airtight container till required.
  • To proceed:
  • Heat oil, add all three peppers saute for a minute.
  • Take off fire, sprinkle a tsp. corn flour, mix.
  • Allow to cool to room temperature.
  • Add all other ingredients, toss gently to blend flavours.
  • To Serve:
  • Serve a dollop of veggie mixture over each cracker.
  • Serve immediately.