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Crispy Any Time Parathas Recipe

Crispy Any Time Parathas is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Wheat flour
  • 1 cup - Bajra flour
  • 1/2 cup- Rice flour
  • 1/2 cup - Maida
  • 1/2 tsp - Cumin seeds
  • 1 tsp - Coriander seeds
  • 1/2 tsp - sesame seeds
  • 1/2 tsp - Thyme seeds
  • 2 tsp - crushed dry Red Chilli (paprika)
  • 2 - onions, finely chopped
  • 1/2 cup - finely chopped Coriander leaves
  • salt
  • oil
  • How to Make Crispy Any Time Parathas:

    1. Mix and sieve all the flours together with the salt.
    2. Mildly crush cumin, coriander, and thyme seeds in between the two palms.
    3. Mix all the ingredients together except oil.
    4. Roll out into thick small rotis using a little flour for dusting.
    5. Warm a heavy griddle and shallow fry the rotis using oil on both sides till crisp.
    6. Serve with tea or coffee.
    7. It tastes good even when cold.
    8. Can pack it up for lunch with chutneys and ketchup.




     

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